sourdough
Recipe Calculator
Hydration
75%
60% beginner
90% advanced
Batch Size
110%
80% smaller
150% larger
Starter
100% hydration
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Water
added water
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Bread Flour
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Salt
to taste
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Total dough weight
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vessel guide
● 8" bowl / French oven — up to ~1,050g
● 6qt Dutch oven — up to ~1,300g
● Leaf pan (13×8") — up to ~2,000g